Pan Roasted Shishito Peppers
These peppers make for a quick and easy appetizer. As an added bonus, they are packed with dietary fiber and high amounts of antitoxidants that support immunity and skin health.
Strawberry Crostini
Locally sourced strawberries are sweet, juicy, and bursting with flavor when in season. Paired with fresh tangy goat cheese, a drizzle of honey, and served on a crusty baguette, they create an effortlessly delicious appetizer.
Creamy Salsa Verde
This dip is quick and simple to make with just a few ingredients. Use with tortilla chips or serve with chicken or steak.
Boiled Asparagus with Classic French Vinaigrette
When produce is at its peak, it’s best to keep both the ingredients and preparation simple and refined. A classic French vinaigrette adds a bright, tangy contrast that beautifully complements the earthy flavor of asparagus.
Baby Brussels Sprouts
This is a great way to add some beautiful and delicious greens to your table or dish. The sweet and savory, caramelized flavor puts it over the top!
Super Simple Cheese Puffs
If you’re short on time but want a delicious appetizer with lots of flavor, try these cheese puffs. I use Parmigiano Reggiano grated cheese but you can swap out for your own favorite topping according to your taste or occasion.
Baked Brie in Puff Pastry
A classic appetizer, this mouthwatering baked Brie is easy to make and will delight your guests, especially on a cool winter evening.
Duff’s White Chocolate Gingersnap Cookies
As shared on a podcast by our guest, Duff Goldman, these ginger cookies are outrageously good! Chewy ginger cookies drizzled with white chocolate and topped with crystalized ginger bits. Sinfully delicious!
Southern Cornbread
Courtesy of our podcast guest, Chef Cassidee Dabney at Blackberry Farm, this cornbread is really easy to make and seriously delicious!
Cranberry Pumpkin Bread
The slightly tart flavor of cranberries elevates this spiced pumpkin bread. The recipe is simple to make and makes for a perfect breakfast treat, snack or gift.
Saffron Rice
This recipe was shared by the founder of Heray Spice, a saffron and spice company dedicated to transparency and fair trade.
Mallorcan Tomato Pesto
This vibrant and flavorful sauce has a more rich and slightly tangy taste that can be used as a spread, on sandwiches or on pasta. If you can find Mallorcan ingredients to make the dish, it’s well worth the effort. However, the sauce will still be delicious with the noticed alternatives.
Spanish Garlic Shrimp (Gambas al Ajillo)
This bright and flavorful dish is so easy to make and a favorite, staple tapas choice in Spain.
Fromage Fort
This is a wonderful quick and easy recipe made with leftover cheese pieces and transformed into a delicious snack or appetizer.
Orange French Toast
The freshly squeezed orange juice elevates the standard French toast recipe and makes for a special breakfast or brunch.














