Cultivated by Caryn Show
http://www.gislimatt.is/
On this week’s episode, host Caryn Antonini is joined by Thierry Beaud, award-winning restaurateur and owner of TITOU Hospitality in Palm Beach, Florida. Born in Bordeaux, France and raised in Marseilles and Paris, Thierry got an MBA in Bordeaux and studied at UCLA. From there he made his way to Miami where he began an import business for fine French food. Ultimately, he ended up in Palm Beach, creating a proven track record in restaurant management with well-known establishments, Flagler’s Steakhouse and Café L’Europe, before venturing out on his own. Today he runs a slate of well-established and successful, award-winning restaurants.
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On this week’s episode, host Caryn Antonini is joined by Chef Elijah Addo, food stylist, chef, seasoned television personality and social entrepreneur in Accra, Ghana. In 2011 Elijah created Chefs for Change Ghana Foundation, which in short time grew to become Food for All Africa, West Africa’s first and largest food bank – a food support center creating fresh, sustainable nutrition for people in need. Elijah is a graduate of Sphinx Hospitality school and catering services in Lagos, Nigeria, he holds a certificate in entrepreneurship and management from Young Africa Leader’s Initiative (YALI West Africa RLC-GIMPA) and earned a Leading Change certificate from the University of Cambridge in 2017. He was the recipient of the 2017 Queen’s Young Leader Award presented by Queen Elizabeth at Buckingham Palace for his contribution towards social development across the commonwealth. In 2020 he became a New Voices Fellow at the Aspen Institute. And these are just a few of his many awards and accomplishments for his critical work.
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On this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaurants. Santiago is regarded as one of the most influential chefs in Central America.
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On this week’s episode host Caryn Antonini is joined by Chef Ish Toro, a meat specialist and Senior Sales Executive with Bush Brothers Provisions. Having earned degrees at Johnson and Wales in both the Culinary Arts and Food Service Management. Chef Ish began his culinary journey at Perricone’s Marketplace and Café, eventually becoming Executive Chef. From there he went on to such notable establishments as Novecento and Morada Bay before pivoting to a career in sales, currently working with Bush Brothers, a fifth-generation family owned meat packing and distribution company in South Florida.
For more information on our guest:
@chefish1
On this week’s episode, host Caryn Antonini is joined by Chef Lance Seeto, Fiji’s Culinary Ambassador. Chef Lance is a multi-award-winning celebrity chef, author, travel writer, seasoned media personality and widely known as Fiji’s most distinguished chef. He is also a Member of International Food, Wine and Travel Association and his popular cooking show, Taste of Paradise is endorsed by the Fiji Ministry of Health. Chef Lance is a regular contributor to various publications and has an impressive following on his Fijian Food Safari Facebook page where he is able to reach a broad audience, helping Fijian restaurants, resorts and people honor their culture through cuisine. He is the Culinary Ambassador for Fiji Airlines, Brand Ambassador for Fiji’s Ministry of Industry & Trade for the “Fiji Grown” campaign and is the Honorary Culinary Advisor to the Fiji Olympic Team.
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On this week’s episode, host Caryn Antonini is joined by Gudrun Cuillo, author of her captivating, debut novel, Casalvento and winemaker at Casalvento Winery in Radda in Chianti, Italy. Gudrun is passionate about storytelling and winemaking, which is reflected in her high quality, award-winning wines. The organic farm at Casalvento also produces excellent olive oil, fruit, vegetables and honey. Gudrun splits her time between Austria, Italy and Palm Beach, Florida.
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On this week’s episode, host Caryn Antonini is joined by award-winning Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre · New York, a Taj Hotel. Chef Michael has worked in some of New York’s finest establishments – from Bouley to Aureole to Balthazar and became the youngest Executive Pastry Chef at the Four Seasons. He has appeared on The Oprah Winfrey Show and The Food Network, winning The Rooftop Challenge after beating 29 other leading chefs in the running. Chef Michael ventured out on his own to open a few of his own establishments, offering whimsical and delightful, sweet creations and dishes before returning to The Pierre.
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On this week’s episode, host Caryn Antonini is joined by brothers and business partners, Shahab and Maziar Farivar, owners of the renowned Peacock Café in Georgetown, Washington DC. The brothers Farivar established the original Peacock Cafe in 1991 – a modest 6 seat restaurant and take out café, which quickly became a Georgetown neighborhood fixture, with Shahab greeting customers and Maziar preparing fresh, healthy foods. Seven years later, they celebrated the grand opening of their current location offering fine dining with a much larger menu and white tablecloths, yet still preparing farm-fresh, simple, elegant dishes. For 32 years their establishment and tradition has prospered with a loyal clientele of celebrities, politicians, Georgetown neighbors and everyday customers in search of exceptional cuisine.
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On this week’s episode, host Caryn Antonini is joined by Ted Donnelly, Executive Chef at Delaware North, Hospitality Partner for UBS Arena. Home of the famed NHL NY Islanders!
Ted is an experienced executive chef and has worked in multiple outlets in the food and beverage industry, including hotel, stadium, country club and university- from catering to menu engineering to hospitality. Ted is passionate about both the culinary and overall guest experience.
For more information on our guest:
@chefteddonnelly
@ubsarena
On this week’s episode, host Caryn Antonini is joined by Elizabeth Blau, founder & CEO of Blau & Associates, a strategic restaurant planning and development company dedicated to creating world-class hospitality experiences. With an impressive career spanning 3 decades, Elizabeth is a James Beard Award Nominee and credited with transforming Las Vegas into a first-class culinary destination. Elizabeth founded her company in 2002 and has become one of the most recognized restaurant development and consulting companies in its field. In 2012 Elizabeth and her husband, Chef Kim Canteenwalla, opened their first restaurant, Honey and Salt and subsequently wrote a cookbook. Elizabeth received her masters from the prestigious Cornell School of Hotel Administration and has been the recipient of countless awards and sits on numerous, reputable boards. She’s a television personality, most notably as a judge on Iron Chef America judge and an Investor on CNBC’s Restaurant Start Up.
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On this week’s episode, host Caryn Antonini is joined by Scott Guinn and David Russell of Yazoo Yaupon in Clarksdale, Mississippi. Scott is the co-founder of Yazoo Yaupon and a seasoned entrepreneur – he has lived in Los Angeles, Iceland and currently Missisippi where he is also manager of Revilopark, a global culture accelerator. David Russell is a mechanical engineer, has been working on film prdocution and set deisgn and recently started working with Yazoo Yaupon. Scott, co-founder Oliver Luckett and team are on a mission to revitalize yaupon and the delta community.
For more information on our guests:
@yazoo.yaupon
Join us this week for a Christmas Special Episode with guest Linda Garnett · Black River Caviar, at Backcountry Mercantile in Greenwich, CT.
Host Caryn Antonini discusses Christmas traditions with Linda and shares her 2023 Christmas Gift Guide, featuring fabulous gifts created by past podcast guests.
For more information:
https://cultivatedbycaryn.com/
https://www.blackrivercaviar.
On this week’s episode, host Caryn Antonini is joined by Stacey Mei Yan Fong, author of 50 Pies, 50 States – An Immigrant’s Love Letter to the Unites States Through Pie. Currently, a home baker living in Brooklyn, Stacey was born in Singapore, lived in Indonesia and grew up in Hong Kong. She moved to the Unites States to pursue a degree from the Savannah College of Art and Design and spent a decade designing in the fashion industry. During that time, she launched her “50 Pies, 50 States” project which led to her baking pies at Four and Twenty Blackbirds Pie Shop where she perfected her craft – and eventually wrote a cookbook!
For more information on our guest:
http://www.50pies50states.com/
@50pies50states
Episode 64
Katherine Boulud
11.30.23
On this week’s episode, host Caryn Antonini is joined by Katherine Gage Boulud, Brand Ambassador at the Dinex Group and Vice President of the Board of Directors at Spoons Across America. Katherine is an accomplished chef having worked in Michelin starred restaurants around the globe from Spain to France to Bali and of course the Boulud restaurants and catering in New York and Palm Beach.
For more information on our guest:
@katherinegageboulud
On this week’s episode, host Caryn Antonini is joined by Chef Andrew Hunter, Head of Culinary R&D for Wolfgang Puck Worldwide, Executive Chef for Niman Ranch and Global Development Chef for Kikkoman. Andrew is also the co-Founder of KOGI LA Street Sauces and Hi Note, a plant-based, chef driven seasoning company. Chef Andrew is considered one of the country’s leading research and development chefs and his culinary development agency focuses on restaurant and menu development, business development for agricultural products and product commercialization for industrial clients. Andrew is a seasoned TV personality and his clients span the globe – from Asia, Latin America, the Middle East to the United States.
@chefandrewhunter
Episode 58
Rebecca Ffrench
10-20-23
On this week’s episode, host Caryn Antonini is joined by Rebecca Ffrench, cookbook author, recipe developer, writer, events planner and media personality. For over 28 years, Rebecca has been a force in the culinary industry, initially through national publications which morphed into developing cuisine. She specialized in food and marketing and studied culinary nutrition at The National Gourmet Institute. Rebecca’s love for food, entertaining and people is reflected at The Upstate Table, a cakery and culinary studio which she owns and operates in upstate New York.
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Episode 57
Justin Miller
10-13-23
On this week’s episode, host Caryn Antonini is joined by Justin Miller, owner of Craftbottlz, a boutique retail wine, spirits and beer store, specializing in handpicked craft selections from around the world. Justin is WSET certified and has worked in almost every facet of the wine industry. As a wine expert, he hosts private tastings and educational classes as well as offering consultation. Prior to focusing his efforts on his lifelong passion for wine, Justin was an advertising creative director working with some of the biggest brands in the world.
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Episode 56
Wendy Holloway
10-6-23
On this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company.
Episode 55
Special Fall Episode
9-28-23
On this week’s episode, Caryn Antonini joined Tony Savino at WGCH in Greenwich, CT, to share tips for fall recipes, decorating and entertaining.
Episode 54
Garrett Kopp
9-21-23
On this week’s episode, host Caryn Antonini is joined by Garrett Kopp, Chaga visionary and founder of Birch Boys – the makers of premium wild mushroom teas, tinctures and extracts. Garrett grew up in the Adirondack mountains, developing a passion for the wild, northern forests of New York, which sparked an entrepreneurial spirit from a young age. Birch Boys is headquartered in Tupper Lake, NY and is a nationally recognized brand with a very strong and loyal customer base.
Episode 53
Brian Lewis
9-14-23
On this week’s episode, host Caryn Antonin is joined by guest Brian Lewis – James Beard nominated chef and owner of The Cottage and OKO Restaurants. Brian is one of the most celebrated and influential chefs in the Northeast serving the finest, locally sourced American cuisine at The Cottage restaurants – and Japanese inspired cuisine at his OKO locations. Brian is no stranger to the food scene, having received national recognition as the Founding Executive Chef at Richard Gere’s former Bedford Post Inn, and he has made frequent television appearances from Martha Stewart to Today Show to Beat Bobby Flay.
Episode 52
Lorena Garcia
9-7-23
On this week’s episode, host Caryn Antonini is joined by guest Lorena Garcia, one of the nation’s top celebrity chefs, a best-selling cookbook author, cookware designer, a seasoned media personality, restaurateur, philanthropist, consultant and entrepreneur. Chef Lorena’s mission is to bring the flavors of Latin cuisine to a broader audience. Her global culinary journey allows her to offer a fresh, highly flavorful take on Latin Cuisine – a modern fusion of classic techniques with Latin ingredients.
For more information on this guest:
https://www.cheflorenagarcia.com
@cheflorena
Episode 51
Angela Baldanza
9-1-23
On this week’s episode, host Caryn Antonini is joined by guest Angela Baldanza, Founder and Culinary Director at Baldanza Group in New Canaan, CT. Angela is a self-taught instinctive cook who excels in creating organic soups and dishes, fresh salads and baked goods. Angela has a slightly unusual culinary path, having begun working in the fashion industry. And after a successful 25 year run at establishments such as Bloomingdale’s and the Jones Apparel Group, she pivoted to the culinary world where she has drawn inspiration from her Italian family.
For more information on this guest:
@baldanzacafe
Episode 50
JW Wiseman
8-25-23
On this week’s episode, host Caryn Antonini is joined by JW Wiseman, founder and CEO of Curious Elixirs the booze-free cocktail company with a bevy of beverages inspired by bartender crafted drinks. JW is a marketing guru as proven in his work with Thrillist, Skillshare and his company, Good Business which he founded in 2013 to help companies that aim to do well and do good in the world, primarily in the food and wellness industries.
For more information on our guest:
@curiouselixirs
Episode 49
Mawa McQueen
8-17-23
On this week’s episode, host Caryn Antonini is joined by Chef Mawa McQueen, a globally inspired, award-winning chef and owner of Mawa’s Kitchen in Aspen Colorado. In addition to being a James Beard award winning chef, Mawa is an author, caterer, restaurateur and successful entrepreneur. Originally from Africa’s Ivory Coast, Chef Mawa was classically trained in culinary school in Paris. From there she went on to work in ski resorts in the French Alps, the White Barn Inn in Kennebunkport, Maine, The Little Nell in Aspen, and now she proudly owns 4 restaurants of her own, as well as a super healthy granola brand and a pink gin called Atian.
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Episode 48
Max Tucci
8-10-23
On this week’s episode, host Caryn Antonini is joined by Max Tucci, a multi-award-winning producer, director and host of Max and Friends Sunday Supper, a culinary and lifestyle expert, a TV and radio personality as well as the best-selling author of his book The Delmonico Way. A true Renaissance man, Max is the grandson of renown restaurateur, Oscar Tucci of Delmonico’s Restaurant in New York, and with great enthusiasm, Max is on the verge of reopening this fabulous, time-honored establishment on September 15, 2023 to the public, with a vision to preserve the legacy of sublime entertaining.
For more information on this guest:
https://www.
@thedelmonicoway
@maxtucci
Episode 47
Ming Tsai
8-5-23
On this week’s episode, host Caryn Antonini is joined by Chef Ming Tsai, award-winning chef, restaurateur, author of 5 cookbooks, longtime television personality and currently host of award-winning shows Simply Ming and Iron Chef. A culinary and cultural pioneer, Chef Ming shares the wonders of East-West Cuisine and is known for blending textures, temperatures, ingredients and techniques to produce bold flavors and healthy meals. He is also the creator of Ming’s Bings, healthy plant-based pockets which are a version of the traditional Chinese street food. Chef Ming is also the chef/partner of Baba Restaurant at Yellowstone Club, where he brings Asian-inspired cuisine to the premier establishment in Big Sky, Montana.
Episode 46
Anna Harrington
7-29-23
On this week’s episode, host Caryn Antonini is joined by Anna Harrington, founder of The Rounds, a baked goods company in Brooklyn, New York. The Rounds are bite-sized, decadent cookies – mostly savory with a few sweet options – that elevate any gathering. Anna is a seasoned entrepreneur with a background in fashion, design and food styling as well as catering and recipe development.
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Episode 45
Pushkar Marathe
7-21-23
On this week’s episode, host Caryn Antonini is joined by guest Pushkar Marathe, James Beard nominated chef and co-owner of Stage and Ela Curry Kitchen Restaurants in Palm Beach Gardens, Florida. Known as “a flavor maker”, Chef Pushkar grew up in India yet spent many years traveling the world to understand the different foods, techniques and flavors around the globe. He is currently realizing those diverse culinary influences in both of his restaurants.
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Episode 44
Clay Conley
7-14-23
On this week’s episode, host Caryn Antonini is joined by guest Clay Conley, James Beard nominated chef and partner of award-winning restaurants Buccan, Imoto and Grato in Palm Beach, Florida. Clay has been honored with five James Beard Award nominations for Best Chef: South, and was listed as a “Top 25 Best Chefs of The American South.” He has cooked on Emeril’s Florida, and has appeared on the Food Network and Cooking Channel, The Today Show and Fox and Friends.
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Episode 43
Valentino Marcattilii
7-9-23
On this week’s episode, host Caryn Antonini is joined by guest Valentino Marcattilii, Executive Chef and co-owner of the 2 Michelin starred San Domenico Restaurant in Imola, Italy. Valentino is dedicated to preserving traditions in classical Italian cuisine while putting his innovative twists on the time-honored Italian dishes. He insists on using the freshest ingredients available with great respect for simple preparation. Valentino’s career began in Imola and continued on in France and the United States. His profound culinary expertise and diverse techniques have also allowed him to act as consultant for several renowned restaurants, from Paris to Miami to San Francisco.
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Episode 42
Jaques Pépin
6-29-23
On this week’s episode, host Caryn Antonini is joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson’s chain. He has authored over 30 books, he’s an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques Pépin Foundation. Jacques is also an artist as seen in his latest book, Art of the Chicken.
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Episode 41
Chef Fabio Vota – Private Chef and Catering
6-20-23
On this week’s episode, host Caryn Antonini is joined by guest, Chef Fabio Vota, professional chef and catering & events professional. Fabio hails from the Amalfi Coast in Italy and began cooking at the age of 14. He honed his skills throughout Italy and then became the chef for the Italian National Soccer Team – Gli Azzurri – for 4 years during which they won the World Cup in Germany in 2006. Fabio moved to Los Angeles to begin his catering business almost 12 years ago where he has been working as a private chef for celebrities, businesses and private individuals.
Learn more
@cheffabiovota
Episode 40
Dominicik DiBartolomeo – Cheese Store of Beverly Hills & Domenico’s Foods
6-15-23
On this week’s episode, host Caryn Antonini is joined by Dominick DiBartolomeo – owner of Domenico’s Foods – a specialty Italian food company in Los Angeles – and the owner of the renowned Cheese Store of Beverly Hills – a specialty cheese and gourmet foods store, which he recently acquired from longtime owner and friend, Norbert Wabnig. Dominick has been a longtime fixture in the L.A. food scene, driven by a passion for and commitment to culinary excellence.
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Episode 39
Cultivated by Caryn Summer Party Tips & Recipes on WGCH
6-9-23
Cultivated By Caryn host Caryn Antonini recently joined WGCH Radio’s Morning Show to offer Summer Party tips and recipes.
Tony Savino had Caryn on the program to discuss ways to make sure your backyard BBQ this Summer is a success. From Fourth of July to Labor Day, Cultivated By Caryn has your party planning and entertaining tips!
Episode 38
Bruno Tison · Vice President Systems Food Services and Corporate Executive Chef at Northwell Health – Northwell Health
6-8-2023
On this week’s episode, host Caryn Antonini is joined by guest Chef Bruno Tison, Vice President Systems Food Services and Corporate Executive Chef at Northwell Health. Bruno has recreated the food program at Northwell, New York’s largest health care provider, where he creates fresh and healthy, delectable meals. Bruno hails from northern France and was classically trained at a prestigious culinary school in Belgium where he graduated with honors. He went on to train in the kitchens of some of the top, legendary chefs of France and ultimately headed to the United States, working as Executive Chef at Beau Geste in NY and the famed Ernie’s – a 5-star restaurant in San Francisco. Bruno was then appointed as the youngest Executive Chef at New York’s Plaza Hotel where he worked for 13 years. Moving on to the Plaza’s sister property, the Sonoma Mission Inn in Sonoma, CA, Bruno worked as Executive Chef at Santé, which earned him a coveted Michelin Star.
Episode 37
Dieter Samijn · Executive Chef Café Boulud Palm Beach · Green Gazpacho
6-2-23
On this week’s episode, host Caryn Antonini is joined by Chef Dieter Samijn, executive chef at Café Boulud in Palm Beach, FL. Dieter was born and raised in Antwerp, Belgium where he also professionally trained in culinary school. He quickly made his mark and began working with Alain Ducasse for two years in Monaco, Paris and Gstaad. Dieter then returned to Belgium working with Chef Peter Goossens (HO-zenz) at Restaurant Hof van Cleve, which he credits for allowing him to develop his own culinary niche. Dieter then turned to the world of catering, becoming executive chef at Delicious Catering for four years before heading to the United States where he worked for Belgian inspired restaurant, B Too in Washington D.C. He has been working with the world renowned chef Daniel Boulud in New York and now Palm Beach for the last 5 years.
Episode 36
Adrien Blech · Executive Chef Orienta Restaurant · Asian Fried Rice
5-26-2023
On this week’s episode, host Caryn Antonini meets with Chef Adrien Blech, Executive Chef of French-Vietnamese restaurant, Orienta, in Greenwich, CT. Chef Adrien’s culinary resume includes experience at Le Bernardin in Manhattan, Soho House Los Angeles, Le Royal Monceau in Paris and family-owned restaurants, Le Penguin and Le Fat Poodle in Greenwich. Most recently, Chef Adrien competed on the popular Beat Bobby Flay Show – and WON!
Episode 35
Mary Giuliani · Mary Giuliani Catering Company · Party Food & Tips
5-18-2023
On this week’s episode, host Caryn Antonini meets up with her amazingly talented guest, Mary Giuliani – Party and lifestyle expert, Founder and CEO of Mary Giuliani Catering & Events, author, hotelier, TV personality and all around rockstar. Mary has made incredible contributions, not only to the culinary world but to entertainment and literary as well. She has authored 3 books – The Cocktail Party, Tiny Hot Dogs, and her latest, whicht is literally hot off the press – How to Lose Friends and Influence No One.
Episode 34
Charles Devigne · Harlem Baking Company · Tiramisù
5-11-2023
On this week’s episode, host Caryn Antonini is joined by guest Charles Devigne – Owner and Director of Operations at Harlem Baking Company – an artisanal bakery offering single-serving desserts, handcrafted by in-house pastry chefs and owner of Lexington Pizza Parlour – a charming Italian bistro bringing sophisticated dining to the Upper East side of Manhattan. Charles was born and raised in France but moved to the United States where his lifepath took a turn, leading him into the culinary world. He has long been a fixture in the New York food scene, beginning in 1997 where he started as a waiter at Pescatore Restaurant, and eventually becoming owner of the establishment.
Episode 33
Gabriele Penazzi · Passatelli
5-4-2023
On this week’s episode, host Caryn Antonini is joined by guest, Gabriele Penazzi, Food and Beverage General Manager at Yellowstone Club in Big Sky, Montana. Gabriele hails from Imola, Italy, located near Bologna in the Emilio Romagna province, which is known for its gastronomy and wine making traditions. Gabriele has operated as general manager for Patina Restaurant Group in California and Florida, Eataly restaurants in Los Angeles, Café Milano in Washington, DC. And Harrah’s Entertainment in Las Vegas at his eponymous restaurant, Penazzi.
Episode 32
Adam von Gootkin · King Charles Cocktail
4-27-2023
On this week’s episode, host Caryn Antonini visits her guest, Adam von Gootkin, CEO and co- founder of Highclere Castle Gin at their headquarters in Essex, Connecticut. Adam is an author, speaker, entrepreneur and visionary whose ingenuity and partnership with Lord and Lady Carnarvon, has brought this prestigious, award-winning spirits company to life. Adam is an advisor to the Queen’s Commonwealth Trust, a Fellow of the Royal Canadian Geographical Society, and is committed to building authentic, ultra-luxury global products.
Episode 31
Shabnam Russo · King Charles Coronation Cake
4-20-2023
On this week’s episode, host Caryn Antonini is joined by Shabnam Russo, finalist in Queen Elizabeth’s Platinum Jubilee Pudding Competition. Shabnam lives in north London with her family and works part time at her husband’s skin care clinic. As a hobby, she caters parties for friends and family, often creating a fusion of foods drawing on her own heritage and that of her family. Shabnam originally worked in finance yet her passion for cooking as well as philanthropy led her in a different direction. Constantly dreaming up her next fabulous confectionary creation, Shabnam, more often than not, can be found in her kitchen cooking for different charitable causes close to her heart.
Episode 30
James Mauk · Paper Plane Cocktail
4-14-2023
On this week’s episode, host Caryn Antonini is joined by James Mauk, co-founder of Golden Rule Spirits, destination, bar-strength cocktails, ready to go for any occasion. James’s passion for the liquor industry began early on. Growing up in New England, his father owned and ran restaurants, where James was influenced by and educated in the restaurant and bar culture. Prior to creating his own brand, James headed out West where he worked as a distiller at Hanger 1 vodka, studied Brewing and Distilling at Heriot Watt and worked for Anchor Distilling before executing his idea of creating “real” cocktails in convenient, 100ml portable cans.
Episode 29
Kai Loebach · Potato Rösti Pie
4-7-2023
On this week’s episode, host Caryn Antonini is joined by guest, Kai Loebach, culinary and creative genius behind Kai’s Catering + Events, one of the leading boutique catering and comprehensive companies in Los Angeles. Using farm fresh organic ingredients to create seasonally-driven menus has become his trademark in the industry. Kai’s ability to custom- design each event with a unique signature for each client has been the key to his success with both private and celebrity clientele. Kai hails from Wuppertal, Germany and was professionally trained as a chef in Europe before coming to the Unites States where he has made his mark in the culinary industry.
Episode 28
Sharon Wee · Author, Growing Up in a Nonya Kitchen – Braised
Duck with Tamarind and Coriander
3-31-2023
On this week’s episode, host Caryn Antonini is joined by Sharon Wee, author of Growing Up in a Nonya Kitchen, a memoir and cookbook detailing Peranakan cuisine as well as an in-depth understanding of Peranakan heritage and traditions. Sharon conveys the Peranakan food culture to a global audience, which she interweaves with personal stories. Sharon grew up in Singapore, then left her country to pursue her career, moving to Hong Kong, Beijing, Shanghai and ultimately New York, where she earned her MBA and still lives today with her family.
Episode 27
Chef Adam Schihab · Author, Islander Chef Global · Sourdough
Bread
3-23-2023
On this week’s episode, host Caryn Antonini is joined by Chef Adam Schihab, International Master Chef, bakery consultant, food influencer and author, whose culinary career has spanned the globe. Adam hails from the Maldives and throughout his career has honed his skills working in Europe, the United States, Asia, South Pacific, Middle East and currently in Riyadh, Saudi Arabia, He has recently launched a cookbook entitled, The Islander Chef Global, a comprehensive baking book, complete with 250 recipes, tips and techniques and contributions from 10 internationally known chefs.
Episode 26
Rufino Rengifo · VP Hospitality, Levy Restaurants · Homemade
Gnocchi
3-17-2023
On this week’s episode, host Caryn Antonini is joined by Rufino Rengifo, Area Vice President of Hospitality Strategy at Levy Restaurants. An award-winning chef, Rufino’s illustrious culinary career includes a wide variety of well-known restaurants and hospitality establishments around the world, including Merchants Restaurants, Celebrity Cruises and currently, Levy Restaurants, where he runs the entire Food and Beverage operation at Miami-Dade Arena – home of the Miami Heat as well as Marlins Park for Miami Marlins. Rufino has elevated the sports entertainment dining experience by offering a variety of culinary choices in both concessions and premium areas.
Episode 25
Daniel Paterna · Author, Feast of the Seven Fishes – Shrimp Fra
Diavolo
3-10-2023
On this week’s episode, host Caryn Antonini is joined by guest Daniel Paterna, author of the Feast of the Seven Fishes, a Brooklyn memoir and cookbook celebrating food, family and Italian American culture, especially timely during this Lenten Season. Daniel was born and raised in Brooklyn and graduated from the Pratt Institute with honors in graphic design. He currently runs his own Brooklyn based design group, and his photography has been on display at the Museum of Modern Art in New York and the 440 Gallery in Brooklyn.
Episode 24
Michele Di Pietro · Mangia with Michele · Eggplant Parm Soup
3-2-2023
Eggplant Parm Soup On this week’s episode, host Caryn Antonini is joined by guest, Michele Di Pietro, a true virtuoso in the world of food, as an author and innovative culinary professional. She is the founder of the culinary consulting company, It’s all About the Food, and creator of Mangia with Michele, where she shares both traditional and modern Italian flavors and recipes. Michele is also a food writer, recipe developer, professionally trained chef and culinary consultant and spent 16 years working for Whole Foods in various management roles. She is the author of Soupified which explores soup recipes inspired by your favorite dishes. Michele is driven by a passion and energy for all things culinary.
Episode 23
Séverine Sagnet · Quantic Cuisine · Lavender Honey Madeleines and Caramelized Pears
2-7-2023
On this week’s episode, host Caryn Antonini is joined by guest, Séverine Sagnet, founder of Quantic Cuisine and a highly acclaimed private chef in the city of Avignon, in the Provence region of France. Séverine also offers cooking classes, coaching and training for professional chefs and specializes in bio/organic cuisine. She is classically trained and has worked under several Michelin starred chefs.
Episode 22
Bertis Downs · Band Manager for R.E.M. – Spaghetti all’Amatriciana
2-17-2023
On this week’s episode of the Cultivated By Caryn Show, Caryn Antonini is joined by guest, Bertis Downs, an accomplished entertainment attorney who represented the band R.E.M. throughout the band’s 30+ year career, and is still an advisor to their various endeavors since they disbanded in 2011. During his years on tour with R.E.M., Bertis traveled the globe with the band, discovering the world of food. Bertis continues to practice law in Athens, Georgia where he has lived for most of his life. He was also a former adjunct professor at the University of Georgia School of Law. He is passionate about law, teaching, public education and is active in various charitable and policy organizations.
Episode 21
Fritz Knipschildt · House of Knipschildt Chocolatier · European Hot Cocoa
2-10-2023
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini visits her guest, Fritz Knipschildt, at the House of Knipschildt, where this master chocolatier has for over 20 years created exquisite quality artisan chocolate. Fritz began his journey as a young chef from Denmark, moving to the United States to pursue the American dream, founded on traditional European chocolate craftsmanship. Fritz uses innovative ideas to creatively infuse savory elements into the world of chocolate and confection with a desire to constantly improve the confectionary experience, providing customers with exceptional quality and taste.
Episode 20
Valentine’s Day Special · Guide
2-7-2023
On this special edition of the Cultivated by Caryn Show, Host Caryn Antonini and Producer and Radio Host, John Iannuzzi discuss tips for making your Valentine’s Day a little sweeter. And of course, Caryn shares her tips and this year’s gift list.
Episode 19
Linda Garnett · Black River Caviar – Fluffy French Scrambled Eggs
2-2-2023
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Linda Garnett, consultant for Black River Caviar, the First Southern hemisphere caviar farm located on the Rio Negro in Uruguay. Linda is well versed in the world of caviar, having spent time in the former Soviet Union in the early 90’s, at a time when the best quality caviar came from countries around the Caspian Sea, Black River Caviar began 30 years ago when Walter Alcalde pursued his dream of becoming the first Southern Hemisphere caviar producer in the world. During his years of provisioning Atlantic fishing boats on the Rio Negro, Walter met Russian sailors who introduced him to both caviar and the business of caviar. In the 1980’s Walter seized on an opportunity to farm raise sturgeon when overfishing had depleted in the Caspian Sea.
Episode 18
Alex Keller and Jay Kling · Cafe Isabel & Irving Farm · Carajillo Cocktail and Tips
1-27-2023
On this week’s episode of the Cultivated By Caryn Show, host Caryn Antonini is joined by two guests. Alex Keller is a fourth generation coffee farmer at family-run Finca Santa Isabel in Guatemala, which began in 1899. The farm is certified organic and uses biodynamic production practices. Alex has been growing, processing and exporting coffee since 1993, and he has served on the board of ANACAFE – The National Coffee Association of Guatemala – as Vice President and President and has been active with their foundation, Funcafé which serves to improve the quality of life of families in rural Guatemala. Jay Kling is a specialty coffee professional, working as Director of Coffee for Irving Farm in New York. Jay has worked in specialty coffee since 2015 with a focus on bringing more value and equity to coffee producers through efficient and transparent supply chains. He has been a licensed Q Arabica grader since 2019. Established in 1996, Irving Farm New York has led New York City’s coffee industry with their neighborhood cafes and over 20 years of roasting. Their focus is on sourcing, roasting and brewing coffees from their network of global partners. Finca Santa Isabel is Irving’s longest producer relationship.
Episode 17
Johnny Harte · Five Farms Irish Cream Liqueur · The Johnny Hart Cocktail
1-20-2023
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Johnny Harte, co-founder of the award-winning Five Farms Irish Cream Liqueur, exclusively sourced and produced in County Cork, Ireland. With roots in farming and over 35 years’ experience in the Irish Spirits industry, Johnny’s mission was to create a premium and luxury Irish cream liqueur – an artisan product, going back to the basics of cream liqueurs – working with five family-owned farms and adopting a farm to table philosophy. Johnny is a seasoned industry expert having served as Chairperson of the Irish Spirits Association and served on the board of the Alcohol and Beverage Federation of Ireland.
Episode 16
Corey Gammill · Bill Fisher Tackle – Nantucket Bay Scallops
1-13-2023
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Corey Gammill, one of the leading fishermen on Nantucket, where he has been a charter captain for the last 20 years, guiding over 300 charters a summer. Corey is also the proud owner of Bill Fisher Tackle and Fishing Director for Great Harbor Yacht Club. While he guides in the shallows and offshore, his specialty is targeting bass, blues and albies around the island. In the winter months, Corey fishes commercially for Nantucket Bay Scallops, a seasonal specialty from Nantucket, which is the last wild bay scallop commercial fishery in the world.
Episode 15
Chef Sean Sherman · The Sioux Chef · Nixtamalization of Corn
1-5-2023
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Chef Sean Sherman Founder and CEO of The Sioux Chef and co-founder of Owamni, a modern indigenous award-winning restaurant in Minneapolis, Minnesota. Sean is also the author of The Sioux Chef’s Indigenous Kitchen, which won the 2018 James Beard Award for Best American Cookbook. Sean created nonprofit North American Traditional Indigenous Food Systems through which he runs the Indigenous Food Lab. His mission is to revitalize Native American Cuisine and reclaim the Indigenous food culture that has been long buried and often inaccessible.
Episode 14
Sophia Bergqvist · La Quinta Rosa · pizza
12-23-2022
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Sophia Bergqvist, owner of La Quinta Rosa, a family-owned working vineyard and winery located in the Douro Valley of Portugal. Sophia is a third-generation owner of Quinta de La Rosa and the only British woman managing a Port house. In 1988 Sophia took the reins at the vineyard, and together with her father began producing not only port but wine, olive oil and most recently, craft beer. Her picturesque property also includes a boutique hotel and restaurant.
Episode 13
Christmas Special · Tips and Ideas
12-19-2022
On this special edition of the Cultivated By Caryn Podcast, host Caryn Antonini and Producer and Radio Host John Iannuzzi discuss great last minute tips on making your Christmas gathering a success. And Caryn lists this year’s hot holiday gift guide.
Episode 12
Laura Sorkin · Runamok Maple · Shimmering Champagne Cocktail
12-16-2022
Laura Sorkin, co-founder of Runamok Maple, the premium Maple Syrup producer in Cambridge, Vermont. Laura has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. Prior to Runamok, she ran an organic vegetable farm for over 15 years, and is the author of Vegetables, the Ultimate Cookbook.
Episode 8
Thanksgiving Special · Tips & Ideas
11-21-2022
Host Caryn Antonini is joined by producer John Iannuzzi to share tips and ideas for how to create a memorable Thanksgiving Dinner. From table decor to food & recipes to games, a special project and more! For more info and links please scroll down. Happy Thanksgiving and please check the Cultivated by Caryn website for food recipes and entertaining ideas.
Episode 11
Jeff Parrott · The JEP Life – New Fashioned cocktail
12-9-2022
On this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Jeff Parrott, the creative force and founder of The JEP Life. Jeff is an expert in lifestyle topics as well as a brand strategist, having spent more than 24 years cultivating some of the best spirit brands in the industry such as Bulleit Bourbon, Don Julio and Blade and Bow bourbon. Known for his creative flair and entrepreneurial spirit, Jeff’s passion is connecting brands to culture. Jeff is also the founder of, J. Earl & Sons, which he created to elevate the home bar and tailgate experience by becoming the purveyor of fine bar accoutrements.
Learn more about our guest here
Episode 10
Curtis Mraz · Champlain Valley Apiaries – Honey Baked Ham
12-1-2022
On this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Curtis Mraz, head beekeeper and Senior Manager at Champlain Valley Apiaries, which he runs as a joint operation with his uncle, Charles Mraz. Champlain Valley Apiaries, located in Middlebury, VT was started by Curtis’s great grandfather in 1931. Curtis is a fourth-generation beekeeper and farmer who is passionate about farm-based education and honey’s role in a just food system.
Episode 9
Matt Bennett · DATG – Shrimp Tacos
11-25-2022
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Matt Bennett, founder of the Dreams Aren’t This Good Salsa company, otherwise known as DATG. Matt grew up in Texas and later during his college years lived in Baton Rouge, Louisiana, where the foundation for his salsa company really began. Matt has created several start-ups, including those in tech, fashion and marketing, all of which helped along his journey in creating DATG. Matt’s vision is to create a lifestyle salsa brand and the most preferred and famous salsa brand in the world. He already has a sizable Cartel – which we will learn about – and consumers maintain that his is the freshest, clean label and shelf stable salsa on the market.
Episode 7
Cynthia Wong · Life Raft Treats – Steamed Golden Syrup Pudding
11-17-2022
On this episode of the Cultivated by Caryn Show, Caryn is joined by guest Cynthia Wong, founder of Life Raft Treats and 6x James Beard Foundation Award Semifinalist for Outstanding Pastry Chef. Cynthia has trained and worked both overseas and in the U.S. perfecting her craft as a pastry chef. Having worked in various restaurants in multiple capacities for years, she traded that demanding lifestyle for quality of life with her young family and to pursue her own dream – which is Life Raft Treats – a company that celebrates old fashioned ice cream treats with a modern, artisan twist!
Episode 6
Elizabeth Mayhew · The Dutchy – Boccone Dolce
11-11-2022
On this episode of the Cultivated by Caryn Show, Caryn speaks with Elizabeth Mayhew, AKA The Dutchy of Millbrook. Elizabeth is the founder of artisanal bakery, The Dutchy, located in Millbrook, NY where she creates exquisite, customized charm cakes as well as cookies, tarts and other baked goods. She is also a regular Lifestyle contributor on NBC’s Today Show, a Lifestyle columnist for Washington Post, author of FLIP! For Decorating and Brand Editor at Draper James. Tune in to learn how Elizabeth makes her incredible charm cakes and to hear one of her favorite recipes.
Episode 5
Graham Fishman and Erin Pfister · Millstone Farm – Endive Salad
11-4-2022
On this episode of the Cultivated by Caryn Show, Caryn visits the beautiful 71 acre Millstone Farm in Wilton, CT with guests, Erin Pfister (Head of Livestock) and Graham Fishman (Head Gardener). This working farm has a rich history, dating back over 100 years and today the farm’s focus is on cultivating community with its commitment to regenerative farming practices and supporting a healthy food culture by offering a Community Supported Agriculture program. The farm includes heritage breed livestock, a farm store with its harvested produce and food products and a stunning equestrian facility, which Caryn discusses with her guests.
Episode 4
Halloween Special · Tips & Ideas
10-29-2022
Host Caryn Antonini offers listeners to WGCH Radio and the Cultivated By Caryn Podcast last minute can’t fail tips on how to have a fun, safe, easy, and memorable Halloween party. Did we mention easy? Stay tuned until the end for a recipe that you will be sure to use year after year! Happy Halloween and please check out the Cultivated By Caryn website for pictures and more recipes and tips.
Episode 3
Bill Creelman · Spindrift – Radler and Shandy Cocktails
10-28-2022
On this episode of the Cultivated by Caryn Show, Caryn is joined by Bill Creelman, Founder and CEO of Spindrift Beverage Company. Bill is a seasoned entrepreneur in the world of food and beverage, running Nantucket Harvest, Nantucket Off-Shore Seasonings, Stirrings, and currently Spindrift, America’s first sparkling water made with real squeezed fruit. Bill shares the incredible and arduous process that went in to creating these delicious seltzers, how Spindrift Seltzers are aligned with the farm to table concept, and a recipe using one of his refreshing beverages.
Episode 2
Maurizio Ciminella · Amici Market – Pasta Aglio Olio
10-18-2022
On this inaugural episode of the Cultivated By Caryn show, Caryn is joined by Maurizio Ciminella, owner of Amici Market, the family-owned gourmet grocer in Palm Beach, Florida. Maurizio is famous in Palm Beach not only for his specialty items but also for his enthusiasm and vast knowledge of fine food and wine. During the show, he shares one of his favorite pasta recipes, the secret to his success and the path that led to the start of Amici.
Episode 1
Chef Max Tripoli · In Rome Cooking – Basic Risotto
10-14-2022
On this episode, Massimiliano Giuseppe Tripoli – AKA Chef Max – joins Host Caryn Antonini from Rome, Italy where he talks about how different cultural influences throughout Italy’s rich history have influenced its cuisine, the current direction of Italian food culture, and he also shares a risotto recipe that you won’t want to miss! Chef Max has worked in some of Rome’s finest hotels and restaurants, and you can also find him at the In Rome Cooking School.