Strawberry Charlotte – Charlotte Aux Fraises

Strawberry Charlotte – Charlotte Aux Fraises

While this dessert has English roots, taking its name from Queen Charlotte, wife of King George III, it has become known as a traditional French dessert that uses a cylindrical mold and can be prepared in several different ways.

Carrot Cake Cupcakes

Carrot Cake Cupcakes

This is a family favorite that has been enjoyed for years and a perfect treat for Easter!

Pasta Primavera

Pasta Primavera

This has been one of my all – time favorite dishes since I was a child. It was made famous by the legendary Sirio Maccioni, at his renown NYC restaurant, Le Cirque

Orange Chicken Scaloppine

Orange Chicken Scaloppine

The juice from the freshly squeezed orange is the secret to this delicious dish! A quick and easy meal with brightness from the citrus lends a taste of sunshine to your table. 

Classic Crème Anglaise

Classic Crème Anglaise

This classic French sauce is a very versatile light custard that can be served with fruit, cakes, tarts, souffles and cobblers.

Simple Chocolate Cake

Simple Chocolate Cake

This simple cake is lightly dusted with powdered sugar and can be served with berries, crème anglaise or raspberry coulis. It is light enough for breakfast, a snack or dessert. 

Caramelized Onion Dip

Caramelized Onion Dip

This is a perfect dip for any party and can be served with kettle cooked potato chips, tortilla chips or toasted baguettes. There’s no wrong way to eat this classic!

Classic Gingerbread Cookies

Classic Gingerbread Cookies

When I was a little girl, my mom made these cookies every year at Christmastime. The kitchen smelled heavenly, and I loved helping her decorate the gingerbread people with royal icing, cinnamon candies and whatever else we had on hand. 

Black Bean Dip

Black Bean Dip

This is a one blender dip! In just five minutes you can whip up a tasty dip to serve with tortilla chips, chopped veggies, as a delicious side or healthy filling for quesadillas.

Apple Cider Donut Cake

Apple Cider Donut Cake

If you’re a fan of apple cider donuts, you are going to love this cake! It’s baked, not fried, boasts all the flavors one of the donut, and there’s more of it to go around. Serve for breakfast, snack or dessert.

Avocado Shrimp Salad

Avocado Shrimp Salad

This one of my favorite go-to summer meals as it’s fresh, healthy and the best part is – you don’t have to cook! It’s great for lunch or dinner and the marinated shrimp can even be grilled later for another meal if you make extra.

Cacio e Pepe

Cacio e Pepe

Cacio e Pepe is one of the four classic Roman pastas. It is the most simple and the one which you can add to in order to make the others – Carbonara, Gricia and Amatriciana.

Yakitori Chicken

Yakitori Chicken

  Yakitori is a classic food served at tapas-style pubs in Japan. This easy Japanese recipe can be made in minutes and is simply delicious – glazed bite sized pieces of chicken cooked on wooden skewers over a grill. Yakitori literally means ‘grilled chicken’ in...