The combination of creamy avocado with the sweetoven-roasted tomatoes on a slice of freshbread is heavenly!
While this dessert has English roots, taking its name from Queen Charlotte, wife of King George III, it has become known as a traditional French dessert that uses a cylindrical mold and can be prepared in several different ways.
This is a family favorite that has been enjoyed for years and a perfect treat for Easter!
This has been one of my all – time favorite dishes since I was a child. It was made famous by the legendary Sirio Maccioni, at his renown NYC restaurant, Le Cirque
The juice from the freshly squeezed orange is the secret to this delicious dish! A quick and easy meal with brightness from the citrus lends a taste of sunshine to your table.
This classic French sauce is a very versatile light custard that can be served with fruit, cakes, tarts, souffles and cobblers.
This simple cake is lightly dusted with powdered sugar and can be served with berries, crème anglaise or raspberry coulis. It is light enough for breakfast, a snack or dessert.
This is a perfect dip for any party and can be served with kettle cooked potato chips, tortilla chips or toasted baguettes. There’s no wrong way to eat this classic!
This simple, Italian stew is a family recipe we have enjoyed for years. It’s perfect for a cool evening or Sunday dinner and can be prepared very easily.
When I was a little girl, my mom made these cookies every year at Christmastime. The kitchen smelled heavenly, and I loved helping her decorate the gingerbread people with royal icing, cinnamon candies and whatever else we had on hand.
This is a one blender dip! In just five minutes you can whip up a tasty dip to serve with tortilla chips, chopped veggies, as a delicious side or healthy filling for quesadillas.
If you’re a fan of apple cider donuts, you are going to love this cake! It’s baked, not fried, boasts all the flavors one of the donut, and there’s more of it to go around. Serve for breakfast, snack or dessert.
This one of my favorite go-to summer meals as it’s fresh, healthy and the best part is – you don’t have to cook! It’s great for lunch or dinner and the marinated shrimp can even be grilled later for another meal if you make extra.
Cacio e Pepe is one of the four classic Roman pastas. It is the most simple and the one which you can add to in order to make the others – Carbonara, Gricia and Amatriciana.
Yakitori is a classic food served at tapas-style pubs in Japan. This easy Japanese recipe can be made in minutes and is simply delicious – glazed bite sized pieces of chicken cooked on wooden skewers over a grill. Yakitori literally means ‘grilled chicken’ in...