This is a very quick and easy recipe for a tasty winter soup. And despite the name, only a small amount of cream is necessary to make this flavorful dish.
Gingerbread is the quintessential flavor of the holidays – sweet and spice in every slice! This easy recipe makes a great gift and leaves your kitchen smelling divine.
Entertaining during the months of autumn is one of the best times of year to use natural decorations. From pumpkins and gourds to dried corn, fall leaves and apples. There’s nothing more inspiring than being able to pull a color palette and resources directly from nature.
Comfort food at its best! A tasty curry, chockfull of fresh bell peppers and a mild spicy flavor. This quick and easy recipe will soon become one of your go-to weeknight meals.
“This cake makes me happy”, exclaimed one young guest. Fresh citrus is the secret to that happiness, creating a taste of sunshine and good times in every bite. Although this cake has a rich buttercream cheese frosting, it is at the same time refreshing because of its citrus zest and glaze. Perfect for any celebration.
This flavorful dish was created in the early 1950’s in the small beach town of Nerano on the Sorrento Peninsula in Italy.
A recipe for French mustard glazed chicken!
The classic ham and cheese crepe is a French favorite and one of the most famous street foods in France. Just a few simple ingredients make for an easy and delicious breakfast or lunch recipe.
The combination of creamy avocado with the sweetoven-roasted tomatoes on a slice of freshbread is heavenly!
While this dessert has English roots, taking its name from Queen Charlotte, wife of King George III, it has become known as a traditional French dessert that uses a cylindrical mold and can be prepared in several different ways.
This is a family favorite that has been enjoyed for years and a perfect treat for Easter!
This has been one of my all – time favorite dishes since I was a child. It was made famous by the legendary Sirio Maccioni, at his renown NYC restaurant, Le Cirque
The juice from the freshly squeezed orange is the secret to this delicious dish! A quick and easy meal with brightness from the citrus lends a taste of sunshine to your table.
This classic French sauce is a very versatile light custard that can be served with fruit, cakes, tarts, souffles and cobblers.
This simple cake is lightly dusted with powdered sugar and can be served with berries, crème anglaise or raspberry coulis. It is light enough for breakfast, a snack or dessert.