Sotol is a Mexican distilled spirit made from the sotol plant. it has a bright, earthy flavor and is a great alternatve to tequila.

The trick to creating a delicious mocktail is to use fresh, high quality ingredients. Serve in a cocktail glass and garnish for added flair.

The citrus season is in full swing and blood oranges are great for creating a tangy cocktail, balanced by the sweetness of the lime juice and simply syrup. This is a simple recipe using just a few ingredients.

For a refreshing cocktail, try this slightly sweet and tangy spritz. It also makes a beautiful mocktail, minus the alcohol.

When it’s cold outside, this cocktail will keep you toasty and feeling festive. The cool, icy flaavor of peppermint is tempered by the white chocolate for a smooth, delicious drink.

Eggnog has a long, interesting history, but regardless of its origins, it has become a traditional, festive holiday beverage – and is simple to make!

Courtesy of our guest Allie Sale at Oishii, this recipe calls for fragrant Oishii strawberries which takes this traditional cider drink to another level.

A classic drink that is often served at the golf course, a Transfusion is a very simple and refreshing drink that can be made with or without vodka.

Courtesy of our podcast guest, Founder at Broken Shed Vodka, this cocktails is a balance of sweet and sour with a smooth and refreshing finish.

Maestro Tequilero, Jose Valdez at Partida Tequila graciously shared his refreshing and delicious recipe with us. Be sure to use freshly squeezed juices and of course Partida Blanco. Not only is this a clasic tequila cocktail but looks beautiful in a glass when garnished with a slice of grapefruit.