If you’re short on time but want a delicious appetizer with lots of flavor, try these cheese puffs. I use Parmigiano Reggiano grated cheese but you can swap out for your own favorite topping according to your taste or occasion.

A classic appetizer, this mouthwatering baked Brie is easy to make and will delight your guests, especially on a cool winter evening.

As shared on a podcast by our guest, Duff Goldman, these ginger cookies are outrageously good! Chewy ginger cookies drizzled with white chocolate and topped with crystalized ginger bits. Sinfully delicious!

Courtesy of our podcast guest, Chef Cassidee Dabney at Blackberry Farm, this cornbread is really easy to make and seriously delicious!

The slightly tart flavor of cranberries elevates this spiced pumpkin bread. The recipe is simple to make and makes for a perfect breakfast treat, snack or gift.

This recipe was shared by the founder of Heray Spice, a saffron and spice company dedicated to transparency and fair trade.

This vibrant and flavorful sauce has a more rich and slightly tangy taste that can be used as a spread, on sandwiches or on pasta. If you can find Mallorcan ingredients to make the dish, it’s well worth the effort. However, the sauce will still be delicious with the noticed alternatives.

This bright and flavorful dish is so easy to make and a favorite, staple tapas choice in Spain.

This is a wonderful quick and easy recipe made with leftover cheese pieces and transformed into a delicious snack or appetizer.

The freshly squeezed orange juice elevates the standard French toast recipe and makes for a special breakfast or brunch.

These little puff pastries are so easy to make and delicious for a weekend brunch. Be sure to use quality ingredients to assure the most flavor in every bite.

This has always been a household favorite – so easy to make while delicious and healthy!

The warm roasted butternut squash in this salad, drizzled with a pomegranate molasses dressing, strikes a perfect balance of temperature and flavor for a wintertime meal.

This traditional Swiss dish is the ultimate cold weather food to warm the spirit and the bones. It can be served with fresh crusty brea,d broiled potatoes, sliced apples, etc.

This pear dessert is a perfect, festive treat for the holdiays as pears are in season and the combination of spices is sophisticated yet cozy.