This is a wonderful summer salad with a beautiful contrast between the bitter lettuces, sweet peaches and the cool and creamy burrata.

A delicious summery recipe for Lobster Avocado Salad, perfect for July!

This is a quick and easy dessert recipe, especially perfect for hot summer days.

The first recorded Lemon Bar recipe was in 1962, however the ingredients have been used since the Renaissance period when lemons featured prominently in both savory and sweet dishes and shortbread crust had recently been developed.

This colorful, healthy salad is a packed with flavor and a meal on its own. Yet it also makes a great side dish with chicken, beef, Mexican entrées, barbeques, picnics or simply eaten with tortilla chips!

This is a wonderful, classic Italian dessert made with mascarpone and espresso coffee-dipped Savoiardi cookies (lady fingers). Tiramisù means ‘pick me up’, referring to the coffee used in the ingredients.

This is a great, easy recipe for a weeknight dinner and leftovers can be used for salads, quesadillas, sandwiches, etc. In cooler months it can be served with small, roasted potatoes and baked vegetables for a hassle-free meal that can be cooked at the same time.

Hershey Kiss Drop Cookies recipe for newsletter subscribers!

Pumpkin Risotto recipe for newsletter subscribers!

This easy recipe can be whipped up in about 15 minutes and is the best, most delicious tomato soup! Inspired by Mutti Pomodoro, the highest quality Italian tomatoes.

This Italian rice salad is easy to assemble and especially delicious on warm weather days. Be sure to use quality Italian tuna and the freshest ingredients possible.

I love the idea of creating salads in jars whether it be for picnics, back to school or work lunches, or just a healthy go-to in the fridge. This salad was inspired by a French recipe, so feel free to swap out or add whichever vegetables are available or preferred.

Smores are an iconic summer treat, and this version is a twist on the classic that allows for one big dessert that can be shared by all, or in individual portions.

The summer months are a time for barbeques and easy outdoor meals. And you can be sure that the sweet corn of the season is included on most menus. This recipe is one of the easiest ways to prepare corn on the cob.

When blueberries are in season, these muffins are especially sweet. They are super easy to make and beyond delicious. Perfect for breakfast or an afternoon snack. Makes 9 large muffins