This Italian rice salad is easy to assemble and especially delicious on warm weather days. Be sure to use quality Italian tuna and the freshest ingredients possible.

I love the idea of creating salads in jars whether it be for picnics, back to school or work lunches, or just a healthy go-to in the fridge. This salad was inspired by a French recipe, so feel free to swap out or add whichever vegetables are available or preferred.

Smores are an iconic summer treat, and this version is a twist on the classic that allows for one big dessert that can be shared by all, or in individual portions.

The summer months are a time for barbeques and easy outdoor meals. And you can be sure that the sweet corn of the season is included on most menus. This recipe is one of the easiest ways to prepare corn on the cob.

When blueberries are in season, these muffins are especially sweet. They are super easy to make and beyond delicious. Perfect for breakfast or an afternoon snack. Makes 9 large muffins

This easy recipe is light and flavorful with olive oil, freshly grated zucchini and spices. A good breakfast treat or afternoon snack.

A very simple yet decadent dish that works both for a special occasion or weeknight meal.

This delicious dish is simple to make and bursting with flavor. Whether you’re looking to make an impressive dinner with friends or a weeknight meal with family, it’s a definite crowd-pleaser.

This is a very quick and easy recipe for a tasty winter soup. And despite the name, only a small amount of cream is necessary to make this flavorful dish.

Gingerbread is the quintessential flavor of the holidays – sweet and spice in every slice! This easy recipe makes a great gift and leaves your kitchen smelling divine.

Entertaining during the months of autumn is one of the best times of year to use natural decorations. From pumpkins and gourds to dried corn, fall leaves and apples. There’s nothing more inspiring than being able to pull a color palette and resources directly from nature.

Comfort food at its best! A tasty curry, chockfull of fresh bell peppers and a mild spicy flavor. This quick and easy recipe will soon become one of your go-to weeknight meals.

“This cake makes me happy”, exclaimed one young guest. Fresh citrus is the secret to that happiness, creating a taste of sunshine and good times in every bite. Although this cake has a rich buttercream cheese frosting, it is at the same time refreshing because of its citrus zest and glaze. Perfect for any celebration. 

This flavorful dish was created in the early 1950’s in the small beach town of Nerano on the Sorrento Peninsula in Italy.

A recipe for French mustard glazed chicken!