This is a great, easy recipe for a weeknight dinner and leftovers can be used for salads, quesadillas, sandwiches, etc. In cooler months it can be served with small, roasted potatoes and baked vegetables for a hassle-free meal that can be cooked at the same time. This chicken is prepared very simply so it can be used for additional meals, but feel free to experiment with your own variations of seasonings.
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