Eggnog has a long, interesting history, but regardless of its origins, it has become a traditional, festive holiday beverage – and is simple to make!

Courtesy of our guest Allie Sale at Oishii, this recipe calls for fragrant Oishii strawberries which takes this traditional cider drink to another level.

A classic drink that is often served at the golf course, a Transfusion is a very simple and refreshing drink that can be made with or without vodka.

Courtesy of our podcast guest, Founder at Broken Shed Vodka, this cocktails is a balance of sweet and sour with a smooth and refreshing finish.

Maestro Tequilero, Jose Valdez at Partida Tequila graciously shared his refreshing and delicious recipe with us. Be sure to use freshly squeezed juices and of course Partida Blanco. Not only is this a clasic tequila cocktail but looks beautiful in a glass when garnished with a slice of grapefruit.

“Summer red wine” is a lighter version of sangria and a typical warm weather drink, particularly in southern Spain. It’s refreshing and very easy to make with only a few ingredients. Try an inexpensive table wine, either Rioja or Garnacha, as you’ll be mixing soda.

A classic Italian cocktail that is served throughout Italy in almost any café or restaurant. Known by its orange hue, the cocktail is representative of “aperitivo” in Italy, a moment to slow down and enjoy a drink and small bites with friends.

This is the classic cocktail, traditionally served at the Kentucky Derby but is perfect for any derby or warm day. An easy recipe with just a few ingredients is the kind of go-to cocktail we like!

A slight twist on the classic mimosa, blood orange juice is a little more special given its seasonality and complex in taste. A perfect beverage for a spring brunch.

A pre-Prohibition cocktail, originally created by a German-born bartender in New York named Hugo Ensslin, this gorgeous purple hued drink was likely named for the aviation industry’s popularity at the time.