This flavorful thick soup hits all the right notes with a mild yet spicy heat balanced by the freshly squeezed lime juice and cool neufchâtel cheese. It’s perfect for cold weather. There are a few steps to this chili but they are simple and well worth the effort.
This recipe is newsletter exclusive - opt in to receive it!
The Latest Dispatch from Caryn!
Up your game on recipes, entertaining, travel and inspiration on Caryn's YouTube channel!
Hi, I’m Caryn
A lifelong traveler, home cook and host of The Cultivated by Caryn Show, sharing the culture, cuisine and comfort I discover around the world.
Read My Story
The Cultivated by Caryn Show
A blend of culture, cuisine and comfort, with a special guest every week.
Listen to the Show
